"roots and recipes:You ARE what you eat"

Person im interviewing: Cora Guzman      Relationship:Grandma    
food: lumpia
interview date: 8/27/10

1.what is your favorite ingrediant in the lumpia?
2.what is your favorite part when making the lumpia. why?
3.what family history do we have with this dish?
4.when your first started to make lumpia...how did you feel?
5.who did you learn "lumpia making" from?

Q&A for my food essay (:

1.What food will you be describing?
  -Lumpia

2.What are some special memories it has for you?
  -My family has enjoyed eating it. It has been made for alot of parties. It was also made for other people's parties.

3.What are some sensory details that will help being the food "to life" for your readers?
  -crunch,soft,mouth watering,tangy,

4.Who will you be interviewing about your food?
  -My grandma